Entrees
All entrees served with appetizer, garden salad, vegetable, starch, rolls and butter |
| Roast Prime Rib of Beef Au Jus (10oz., minimum 15 ppl) |
$28.00 |
| Broiled Filet Mignon with Sautéed Mushrooms (8oz.) |
$32.00 |
| Land and Sea (6oz. Filet with Broiled Crab Cake) |
$33.00 |
| Tender Roast Beef Marsala |
$24.00 |
| Grilled NY Sirloin (10oz.) |
$28.00 |
| Veal Schnitzel Lightly Breaded with Fresh Lemon |
$26.00 |
| Veal Parmesan |
$26.00 |
| Pecan Chicken with Honey Mustard Sauce |
$23.00 |
| Chicken Cordon Bleu with Supreme Sauce |
$25.00 |
| Chicken Marsala |
$24.00 |
| Chicken Oscar with Crabmeat, Asparagus and Hollandaise |
$28.00 |
| Stuffed Chicken with Supreme Sauce |
$24.00 |
| Chicken Parmesan with Angel Hair Pasta |
$24.00 |
| Chicken Pasta Sautée |
$24.00 |
| Stuffed Flounder with Crabmeat |
$27.00 |
| Broiled Crab Cakes with Cocktail or Tartar Sauce |
$29.00 |
| Broiled Flounder Filet |
$23.00 |
| Honey Glazed Salmon Filet |
$24.00 |
| Stuffed Shrimp with Crabmeat |
$28.00 |
| Broiled Assorted Seafood |
$30.00 |
