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Bar Menu
"The 19th Hole"
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Certified Angus Beef ® Slider Burgers
Three mini burgers topped with caramelized onions, pancetta and bleu cheese $9.95
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Steamed Shrimp
Steamed in beer and spices served with french fries, cole slaw, drawn butter
1/2 lb $11.95 ~ 1 lb $16.95
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Grilled Cheese and Tomato Soup
Taking you back to your youth. $6.95
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Chicken Fingers
Served with french fries $7.95
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Seafood Chili
Shrimp, scallops and crabmeat in a chili base with onions, peppers and kidney beans; topped with pepper
jack cheese, served with tortillas $12.50
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Prime Rib Sandwich
Grilled Certified Angus Beef ® Prime Rib, served on a steak roll with sauteed onions, mushrooms and
cheddar cheese with a side of horsey sauce $12.95
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Texas Chili
A crock of top sirloin topped with cheddar cheese and scallions served with tortilla chips $7.95
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Fried Calamari
Served with Tuscan pepper, sun dried tomato garlic aioli and marinara sauce $9.95
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Portuguese Seafood Stew
Loaded with seafood and chorizo sausage.
This dish is made to order, Please be patient, it's worth the wait!! $12.95
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Quesadillas
A grilled flour tortilla with cheddar and pepper jack cheese, served with all the fixins
Chicken $9.95 ~ Tenderloin $11.95
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Chicken Sliders
Three chicken burgers topped with buffalo sauce and bleu cheese $9.95
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Buffalo Wings
A bakers dozen served Hot, Mild, Honey BBQ, Caribbean Jerk, Parmesan Peppercorn or Spicy Ranch
Half Order $4.95 ~ Full $8.95
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Fish and Chips
Batter dipped fish with French fries and tartar or cocktail sauce $9.95
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Baked Spinach Balls
Served with honey mustard dipping sauce $8.95
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Mozzarella Sticks
Served with marinara sauce for dipping $5.95
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Bacon Wrapped Shrimp
Large shrimp wrapped in bacon with a sweet and spicy sauce. $10.95
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Basket of Onion Rings or French Fries
Your choice $5.95
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Side Order of Onion Rings or French Fries
Your choice $2.95
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We Proudly Serve Certified Angus Beef ®. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food bourne illness.
Golden Oaks does not issue separate checks for parties of 6 or more...$3.00 plate charge for splitting
entrees. An 18% gratuity will automatically be added to checks for parties of 6 or more. No Separate Checks for 6 or More Persons. |