An 8-ounce crab cake broiled to perfection and served on leek hay and topped with a butter-poached Johanna crab claw; served with tartar or cocktail sauce
Chicken Marsala
Sautéed boneless chicken breast with a Marsala wine and mushroom sauce
Shellfish Fettuccini Ala Vodka
Sautéed shrimp, scallops, and crabmeat with prosciutto; deglazed with vodka, simmered in a blush tomato sauce and tossed with fettuccini; served with garlic bread
New York Sirloin
A generous 14-ounce cut Certified Black Angus steak served with beer battered onion rings
Caesar Salad
Chicken, shrimp, or filet mignon served on fresh crisp romaine tossed with our own Caesar dressing, seasoned croutons, asiago cheese and garlic bread
Steamed Shrimp Platter
Steamed shrimp in beer and spices with french fries, coleslaw, drawn butter and lemon
Stir Fry
Chicken, beef or shrimp stir fry served with fresh vegetables and white basmati rice or brown rice. (Whole wheat pasta upon request.)
Seafood Chili Dipper
Shrimp, scallops and crabmeat in a chili base with onions, peppers and kidney beans topped with pepper jack cheese; encircled with tortilla chips
Angus Sliders
Three mini burgers topped with caramelized onions, pancetta and gorgonzola cheese; served with french fries
